Who knew six months could go by so fast!? December 19th I graduated the L'art de la Patisserie program at The French Pastry School!
It is crazy how much you can learn in such a short period of time. One week I'm making plated desserts, the next I'm doing sugar work... I never imagined myself making sugar and chocolate showpieces, but low and behold I did and can make them!
I had an amazing time with some amazing people. It just won't be the same going to the L'art du Gateau program with different classmates.. I will miss this stream very much and will definitely keep in touch with them all!
Now on to L'art du Gateau!